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ALMOND BROWN RICE PUDDING

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ALMOND BROWN RICE PUDDING

Ingredients

1/2 cup pitted dates
1 cup uncooked brown rice
4 cups unsweetened vanilla almondmilk
1/2 cup raisins
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1/4 teaspoon ground cinnamon
1/2 cup toasted, chopped slivered almonds

Directions

  1. Place dates in a bowl and pour 1/2 cup boiling water over them. Let soak 15 minutes, then transfer dates and water to a blender and puree until smooth to make a date syrup.
  2. Meanwhile, bring rice and almondmilk to a boil in a medium saucepan.
  3. Reduce heat to medium-low and simmer until rice is cooked and has absorbed most of the almondmilk, stirring occasionally, about 45 minutes.

4.Stir date syrup, raisins, vanilla extract, almond extract, cinnamon and
almonds into rice and serve warm.

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Nutritional Info
Per Serving:
280 calories (70 from fat)
7g total fat
125mg sodium
50g carbohydrates
4 g dietary fiber
19g sugar
6g protein

SmartPoints value : 10