See how quick and easy our delicious Angel Lush is to make. Then wow your next crowd with this angel food cake’s impressive looks and exquisite tastes.
What You Need
- 1 can (20 oz.) crushed pineapple in juice, undrained
- 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
- 1 cup thawed COOL WHIP LITE Whipped Topping
- 1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
- 10 fresh strawberries
Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
Refrigerate 1 hour. Top with berries just before serving.
Serving Size 10 servings
AMOUNT PER SERVING: Calories 130, Total fat 1g, Saturated fat 1g, Cholesterol 0mg, Sodium 330mg, Carbohydrate 29g, Dietary fiber 1g, Sugars 24g, Protein 2g