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Bombay Tuna Salad

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Drain a 6-ounce can of chunk white tuna packed in water and place in a bowl.

Mix with
1/4-cup fat-free mayonnaise
1 celery stalk, thinly sliced
2 tablespoons minced red onion
2 tablespoons sliced almonds
2 tablespoons golden raisins
2 teaspoons curry powder
2 teaspoons lemon juice
1/4 teaspoon salt

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Place a bed of Boston or Bibb lettuce on each of two plates and divide tuna between them.

Points Plus: 5