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- 1 (1.0 oz) box Fat Free Sugar Free vanilla instant pudding
- 1-1/2 cups cold skim milk
- 1 cup frozen light whipped topping, thawed , divided
- 1 (10 oz) prepared round angel food cake, cut horizontally into 3 layers
- 1 square semi-sweet chocolate, chopped
1. Beat together pudding mix and milk in a medium size bowl with whisk 2 minutes.
Stir in 1/2 cup of the whipped topping.
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