CHOCOLATE SANDWICH COOKIES WITH PEPPERMINT FROSTING
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Ingredients Chocolate Cookies1 2/3 cup all-purpose flour2/3 cup unsweetened cocoa1/4 teaspoon fine salt1 cup sugar1 egg2 teaspoons pure vanilla extract3/4 cup (1 1/2 sticks) butter, softenedPeppermint Frosting3 1/4 cup (about 14 ounces) confectioners’ sugar3 1/2 tablespoon milk2 tablespoons butter, softened1/2 … Read More

Gluten Free Waffles
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Serves 5 Ingredients 1 cup rice flour, brown or white 1⁄2 cup potato starch, not potato flour 1⁄4 cup tapioca flour 2 tsp baking powder 1 tsp salt 1⁄4 cup oil 2 egg, optional (see notes) 1 1⁄2 cup buttermilk, … Read More

Creamy Alfredo with Bacon and Peas
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Creamy Alfredo with Bacon and Peas Ingredients 4 slices thick-sliced bacon, coarsely chopped 2 cloves garlic, minced 8 ounces dried rotini, penne, or rigatoni pasta 1 14½ ounce can chicken broth 1 cup water ½ teaspoon salt ¼ teaspoon freshly … Read More

ALMOND BROWN RICE PUDDING
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Ingredients 1/2 cup pitted dates1 cup uncooked brown rice4 cups unsweetened vanilla almondmilk1/2 cup raisins1 teaspoon pure vanilla extract1/2 teaspoon pure almond extract1/4 teaspoon ground cinnamon1/2 cup toasted, chopped slivered almonds Directions Place dates in a bowl and pour 1/2 … Read More

FROSTED SPICED CUPCAKES
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Ingredients For the Cupcakes1/2 cup expeller-pressed canola oil1/2 cup unsweetened almondmilk or other non-dairy milk1 (6-ounce) container plain coconut milk yogurt3/4 cup sugar1 tablespoon egg replacer, such as Ener-G, mixed with 1/4 cup warm water2 cups white rice flour1/2 teaspoon … Read More

BROWN RICE HORCHATA WITH CINNAMON AND ORANGE
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Ingredients 1 cup long-grain brown rice 1 1/2 cup blanched almonds 1 cinnamon stick 2 wide strips orange peel, white pith removed 1 cup turbinado sugar Ice cubes for serving Directions Transfer rice mixture (including cinnamon stick and orange peel) … Read More

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