Slow Cooker Chicken Enchiladas
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Ingredients 2 large chicken breast filets with skin (remove skin before adding to enchiladas) 1 (16 ounce) jar red enchilada sauce (no sugar added) 1 (4 ounce) can jalapenos, optional green chiles 1/2 teaspoon garlic powder 1 teaspoon cumin 1 … Read More

ROSEMARY CHICKEN SALAD WITH AVOCADO AND BACON
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This hearty Rosemary Chicken Salad with Avocado and Bacon is HUGE – perfect when you want a low-carb meal that will fill you up! It’s also gluten-free, dairy-free, egg-free and soy-free for people with food allergies. INGREDIENTS: 3 slices center-cut bacon, diced 2 boneless, … Read More

Turkey and Spicy Hummus Club
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Ingredients 1 (15 ounce) can garbanzo beans, drained and rinsed 1 tablespoon tahini 2 teaspoons lemon juice 4 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon Kosher salt 1/2 teaspoon smoked paprika 1/2 teaspoon cayenne pepper 1 tablespoon jalapeno, … Read More

Peach, Cherry, and Almond Overnight Oats
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Ingredients 1 cup rolled oats 3 teaspoons chia seeds 1/2 teaspoon almond extract 1 1/2 cups plain Greek yogurt 1 tablespoon honey 3/4 cups almond milk 1 peach, peeled, pitted, and chopped 1 cup black cherries, pitted and halved 4 … Read More

Campfire Potatoes
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MAKES: 4-6 servings Ingredients 5 medium potatoes, peeled and thinly sliced 1 medium onion, sliced 6 tablespoons butter 1/3 cup shredded cheddar cheese 2 tablespoons minced fresh parsley 1 tablespoon Worcestershire sauce Salt and pepper to taste 1/3 cup chicken … Read More

Oven-Fried Chicken Chimichangas
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Ingredients 2⁄3 cup picante sauce or your favorite salsa 1 tsp ground cumin 1⁄2 tsp dried oregano, leaves crushed 1 1⁄2 cup cooked chicken, chopped 1 cup cheddar cheese, shredded 2 green onion, chopped with some tops (about 1/4 cup) … Read More

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