Maple­Miso Dijon Salmon
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Servings: 4 A super quick, easy, tasty, and healthy salmon in a maplemiso dijon glaze. Ingredients 4 (6 ounce) salmon fillets 1/4 cup maple syrup 2 tablespoon grainy mustard 1 tablespoon dijon mustard 1 tablespoon white miso paste 1 tablespoon … Read More

Salami & Spinach Stromboli
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INGREDIENTS 1 6-ounce can tomato paste 2 cloves garlic, minced 1 pound prepared pizza dough, preferably whole-wheat 2 ounces thinly sliced salami (about 10 slices) 1 cup shredded part-skim mozzarella cheese 2 cups chopped baby spinach 2 teaspoons extra-virgin olive … Read More

Shrimp and Chicken Chorizo Paella
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This fab dish has it all – protein, veggies and carbs. Pair it with a Spanish dip and sangria for a festive, flavorful meal. Ingredients 1/2 tsp saffron, ground    1/4 cup(s) hot water    2 tsp olive oil, divided … Read More

Lemon Icebox Pie
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Ingredients 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies 6 egg yolks 2 cans (14 oz each) sweetened condensed milk (not evaporated) 1 cup lemon juice 1 container (8 oz) frozen whipped topping, thawed 2 cups sliced strawberries, patted dry … Read More

Bacon-Cheese Pull-Aparts
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Ingredients 1 egg2 tablespoons milk1 (16.3-oz.) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces3 oz. (3/4 cup) shredded Cheddar cheese1/4 cup finely chopped green onions (4 medium) Instructions 1- Heat oven to 350°F. Spray … Read More

Smothered Chicken Casserole
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Ingredients 1 tablespoon oil 4 boneless skinless chicken thighs 1/2 teaspoon garlic salt 1/4 teaspoon pepper 6 oz uncooked angel hair pasta 1 can (10 3/4 oz) condensed cream of chicken soup 1 1/4 cups half-and-half 1/2 teaspoon smoked paprika … Read More

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