Beef and Sausage Manicotti
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INGREDIENTS ¾ lb 95% lean ground beef ¾ lb hot Italian poultry sausage (turkey or chicken sausage is fine) 1 cup finely diced mushrooms ½ cup finely diced green peppers 1 garlic clove, minced 1 ¼ cup fat free Ricotta … Read More

Baked Gnocchi with Chicken
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8 servings Ingredients 1 tablespoon extra-virgin olive oil8 ounces white mushrooms, sliced (about 4 cups)Kosher salt and freshly ground pepper2 tablespoons unsalted butter2 tablespoons all-purpose flour1 1/2 cups whole milk1 cup low-sodium chicken broth1/4 teaspoon freshly grated nutmeg1/2 rotisserie chicken, … Read More

No-Bake Almond Joy Cookies
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8 cookies Ingredients 10 dates 2/3 cup almond meal 1/2 cup grated coconut (unsweetened coconut was used in this recipe) 1/4 cup minced almonds 1/4 cup dark chocolate chips 1/8 cup water Instructions In a food processor, add the dates … Read More

Baked Cream Cheese Spaghetti Casserole
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Ingredients 12 oz spaghetti 1 (28 ounce) jars prepared spaghetti sauce 1 lb lean ground beef lean ground turkey 1 tsp Italian seasoning 1 clove garlic, minced 8 ounces cream cheese fat free cream cheese ½ cup parmesan cheese, grated … Read More

waldorf chicken wraps
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Ingredients 1 cup nonfat plain yogurt or 3/4 cups nonfat Greek-style yogurt2 tablespoons mayonnaise1 tablespoon lemon juice2 teaspoons Dijon Mustard1/4 teaspoon salt1 teaspoon minced thyme1 pound cooked, skinless chicken breast cut into 1/2-inch cubes1/2 cup seedless grapes, sliced in 1/21/4 … Read More

{ Perfect Breakfast} Streusel Coffee Cake
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A tender, delicate sour cream coffee cake with not one, but two layers of cinnamon crumbs – both inside and on top of the cake. 12 Servings Ingredients 1/2 cup packed brown sugar 2 tablespoons Gold Medal™ whole wheat flour 1/3 cup … Read More

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