Low Fat Pumpkin Cheesecake
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Ingredients: 1/2 cup reduced-fat cream cheese, room temperature 2 cups light/low-fat ricotta cheese 3/4 cup canned pure pumpkin 1/2 cup fat-free plain Greek yogurt 1/2 cup egg whites or fat-free liquid egg substitute 1/4 cup all-purpose flour 1/4 cup Truvia … Read More

Broccoli Salad
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5 SmartPoints , 5 PointsPlus Ingredients 4 cups small broccoli florets (about 1 1/2 pounds)1 1/2 cups seedless green grapes, halved1 cup chopped celery1 cup raisins1/4 cup salted sunflower seed kernels1/3 cup light mayonnaise1/4 cup plain fat-free yogurt3 tablespoons sugar1 … Read More

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Serves: 6 INGREDIENTS 1 cup uncooked elbow macaroni (I used whole wheat) 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1 can (28 ounces) diced tomatoes, undrained ⅔ cup frozen corn (I used 1 cup) 1 can … Read More

French Onion Soup Casserole Recipe
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French Onion Soup Casserole A casserole version of traditional French Onion Soup, this dish is a real winner. Each serving is very big, and you get all the delicious flavors that are expected. A perfect, low calorie recipe to warm … Read More

Chicken and Broccoli Stir Fry [Excellent Go-To Lunch ]
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I love chicken! Yes, I’m guilty! As you all know, I always try to come up with new recipes to enjoy my chicken, and this fried chicken and broccoli blew my mind yesterday, so I want to share it with … Read More

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Crispy roasted potatoes tossed in Parmesan cheese and taco seasoning are perfect for a weeknight dinner. Your family will be running to the table. Ingredients 1 1/2 lbs. Yukon Gold potatoes, cubed 1 tbsp. oil 1 tbsp. grated Parmesan cheese … Read More

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