Low Fat Pumpkin Cheesecake
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Ingredients: 1/2 cup reduced-fat cream cheese, room temperature 2 cups light/low-fat ricotta cheese 3/4 cup canned pure pumpkin 1/2 cup fat-free plain Greek yogurt 1/2 cup egg whites or fat-free liquid egg substitute 1/4 cup all-purpose flour 1/4 cup Truvia … Read More

Quinoa Chickpea and Avocado Salad
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Ingredients: 1 cup quartered grape tomatoes 15 oz can garbanzo beans, rinsed and drained 1 cup cooked quinoa 2 tbsp red onion, minced 2 tbsp cilantro, minced 1 1/2 limes, juice of kosher salt and fresh pepper, to taste 1 … Read More

Skinny Double Dark Chocolate Chip Bundt Cake
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Ingredients1 (16.5 ounces) Duncan Hines Dark Chocolate Fudge Cake Mix, see shopping tip 2 tablespoons flour 1 (3.4 oz) package of instant chocolate fudge or chocolate dry pudding mix 1 cup buttermilk or fat-free sour cream ½ cup warm water … Read More

Oatmeal Cranberry-Walnut Cookies
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Ingredients 2 cups flour, (I used White Whole Wheat King Arthur Brand…unrefined flour)1 teaspoon baking soda1/2 teaspoon Kosher or sea salt1 teaspoon cinnamon1/8 teaspoon nutmeg2 cups old-fashioned rolled oats1 cup unrefined coconut oil melted, (optional 1 cup unsalted real butter … Read More

Baked Chicken Quesadilla Casserole
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Ingredients 2 cups cooked and shredded chicken breast 1/2 cup (fat-free) sour cream 1 cup (reduced-fat) shredded cheddar cheese 2 teaspoons ground cumin 1 tablespoon chili powder 1 teaspoon Kosher salt 1/4 teaspoon ground black pepper 1 cup corn kernels … Read More

Broccoli Salad
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5 SmartPoints , 5 PointsPlus Ingredients 4 cups small broccoli florets (about 1 1/2 pounds)1 1/2 cups seedless green grapes, halved1 cup chopped celery1 cup raisins1/4 cup salted sunflower seed kernels1/3 cup light mayonnaise1/4 cup plain fat-free yogurt3 tablespoons sugar1 … Read More

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