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Easy Chicken Bruschetta Casserole

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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients

  • 2 1/2 cups herb seasoned bread crumbs (we used Pepperidge Farm’s Herb Seasoned stuffing mix)
  • 1/2 cup fat-free chicken broth (optional water)
  • 1 (15-ounce) can petit diced tomatoes
  • 1.5 pounds chicken breast filets, cut into small bite size pieces
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons dried oregano
  • 1 cup part-skim mozzarella

Instructions

  1. Preheat oven to 400 degrees.
  2. In a mixing bowl combine bread crumbs, chicken broth, and diced tomatoes with liquid, set aside.
  3. In a 9 x 13-inch casserole pan add chicken pieces, garlic powder, pepper, salt, oregano, and 3/4 cup cheese, toss to combine.
  4. Add bread crumb mixture and spread evenly over chicken. Sprinkle with the remaining cheese.
  5. Bake for 35 minutes, or until chicken is done.

Yields: 6 cups | Serving Size: 1 cup | Calories: 463 | Total Fat: 18g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 88mg | Sodium: 967mg | Carbohydrates: 38g | Fiber: 4g | Sugar: 5g | Protein: 36g

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SmartPoints (Freestyle): 8

Source : SkinnyMs.