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FARM FRESH STRAWBERRY SAUCE OVER PLAIN NONFAT GREEK YOGURT

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Prep time:  10
minsCook time:  8 hours
Total time:  8 hours 10 mins
Serves: 6 Ingredients

  • 2 Cups of Sliced Strawberries, Hulled
  • 2 Tablespoons of Splenda
  • 1.5 Teaspoons of Cornstarch
  • ⅛ Teaspoon of Vanilla Extract

Instructions

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  1. Combine strawberries and Splenda and mix together.
  2. Refrigerate overnight or at least 8 hours until juicy.
  3. Drain strawberries reserving the juice.
  4. Add water to the juice to make it about ⅔ cup and pour into a saucepan.
  5. Stir in the cornstarch until mixture is smooth.
  6. Bring to a boil and keep stirring for about 3 minutes.
  7. Remove from heat and add in vanilla extract. Pour over the reserved strawberries and fold together. Chill about 2 hours before serving.
  8. When ready to serve pour Strawberry Sauce over Fat Free Greek Plain Yogurt.
  9. This makes about 6 good sized servings at 0 Freestyle Points each. Enjoy.

Credits : DeeDeeDoesRecipe