INGREDIENTS:

• 1 head cabbage, chopped
• 4 ribs celery, chopped
• 5 large onions, chopped
• 1 large green bell pepper, chopped
• 1 clove garlic, chopped
• 1 (14.5 oz) can stewed tomatoes
• 1 (1 oz) envelope onion soup mix
• 1 (46 oz) can vegetable juice

DIRECTIONS:

1. Combine all ingredients in a large soup pot. Bring to a simmer; simmer 1 hour or until vegetables are tender.
2. Makes 15 (1 Cup Servings)
3. Nutritional Info Per Serving: Calories: 60; Sat. Fat: 0 g; Carbs: 14 g; Fiber: 3 g; Sugars: 8 g;
   Protein: 2 g

3 SP Per Serving