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FRESH SALSA

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FRESH SALSA

Ingredients

  • 2 cups chopped tomatoes (or a combination of tomatoes and fresh peaches, nectarines, mangoes or grapes)
  • 1/3 cup chopped yellow or white onion
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • 1 jalapeño or serrano peppers, stemmed, seeded and finely chopped
  • 1/4 teaspoon fine sea salt

Directions

  1. Put all ingredients into a bowl, toss well and serve chilled or at room temperature.

Nutritional Info
Per Serving: Serving size: about 1/2 cup
25 calories (0 from fat)
150mg sodium
6g carbohydrates
1 g dietary fiber
3g sugar
1g protein

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SmartPoints value : 1