Ingredients

• 1-3/4 cups multi-grain macaroni, uncooked
• 3 cups small broccoli florets
• 1 red bell pepper, chopped
• 1 cup reduced fat mayonnaise with olive oil
• 1/4 cup reduced fat sour cream
• 2 tbsp Dijon mustard
• 2 hard boiled eggs, chopped

Directions:

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