Prep Time: 10 minutes
Total Time: 10 minutes
- 12 thick slices unprocessed deli meat, we recommend Boar’s Head Brand
- 1 cup sliced vegetables
- 12 chives, optional
- Place desired amount of vegetables on a piece of deli meat. Roll tightly, and if desired, use a chive to tie. Pack in a zip-top plastic bag or airtight container.
- Favorite Flavor Combinations:
- Roast beef with red bell pepper strips, carrot sticks, and cucumber slices with mustard for dipping.
- Chicken with apple slices, red cabbage, and pickle strips with Dijon mustard for dipping.
- Turkey with crumbled bacon and sliced avocado with salsa for dipping.
Yields: 12 roll-ups | Serving Size: 4-6 roll ups |Calories: 71 | Total Fat: 2.0 g | Saturated Fat: 0.6 g | Trans Fat: 0 g | Cholesterol: 29 mg | Sodium: 27 mg | Carbohydrates: 1.2 g | Dietary Fiber: 0 g | Sugars: 0.8 g | Protein: 11.3g
SmartPoints (Freestyle): 1
Adapted From : SkinnyMs.