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MEXICAN CHICKEN CORN CHOWDER

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Prep time
10 mins
Cook time
15 mins
Total time
25 mins

Mexican Chicken Corn Chowder is creamy, cheesy and so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!
Author: Alyssa
Serves: 6

INGREDIENTS

1 tablespoon butter
1 small onion, chopped
1 jalapeno pepper, seeded and finely chopped
3 garlic cloves, minced
1 1⁄2 teaspoons cumin
1 cup chicken broth
2 cups half and half cream
2 cups shredded Mexican blend cheese (or 2 cups cheddar cheese)
1 (14 ounce) can cream-style corn
1 (4 ounce) can diced green chilies
1 (14 ounce) can diced tomatoes, drained
2 cups chicken, chopped and cooked, I used rotisserie
salt and pepper to taste
Tabasco sauce (if desired for more of a kick)

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INSTRUCTIONS

In a large pot or dutch oven add the butter and melt over medium high heat. Add onion, jalapeño, and garlic. Cook for 1-2 minutes until tender. Add the cumin. Add the broth and bring to a boil.
Reduce the heat to low and add in the cream, shredded cheese, cream- style corm, green chilis, diced tomatoes, and chicken. Cook until the cheese has melted and all ingredients are heated through.

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Season with salt, pepper, tabasco sauce, and top with favorite toppings.