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Mixed Mushroom, Gruyere and Rosemary Wontons

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Filling and baking wonton wrappers is a breeze. The result is a crunchy outside with a creamy filling. Combinations are endless – try both savory and sweet.

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Ingredients

  • 1tsp olive oil, extra virgin
  • 3cup(s) fresh mushroom(s), gourmet mixed, finely chopped
  • 12cup(s) uncooked shallot(s), minced
  • 12tsp kosher salt
  • 14tsp black pepper
  • 2tsp minced garlic
  • 1tsp rosemary, fresh, minced
  • 1tsp lemon zest
  • 14oz Gruyère cheese, grated (6 Tbsp)
  • 24item(s) wonton wrapper(s)
  • 4spray(s) cooking spray

Instructions

  1. Preheat oven to 375 deg F. Line two baking sheets with parchment paper.
  2. Heat oil in a large nonstick skillet over …