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Pancetta & Greens Frittata Recipe

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Frittata with Mixed Greens and Pancetta, an Authentic Italian Recipe from our kitchen to yours.

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INGREDIENTS
  • 2 tablespoons extra-virgin olive oil
  • 3 ounces pancetta or 3 strips bacon, cut into 1/2-inch pieces
  • 2 cups sliced leeks, white and light green part only (see Tip)
  • 2 1/2 cups sturdy greens, such as kale, radicchio or mustard greens, any tough stems removed, thinly sliced
  • 1 16-ounce container liquid egg substitute, such as Egg Beaters, or 8 large eggs, beaten
  • 1 cup shredded Asiago or Parmesan cheese
  • 1/2 teaspoon freshly ground pepper

PREPARATION
  1. Position rack in upper third of oven; preheat broiler.

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