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{{Quick-fix}} Raspberry Lemon Loaf

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{{Quick-fix}} Raspberry Lemon Loaf

Yield: 12 servings (1 loaf)

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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup low-fat, lemon- flavored yogurt
  • 1/4 cup vegetable or canola oil
  • 1 large egg
  • 2 large egg whites
  • 1 teaspoon finely grated lemon zest
  • 1 cup fresh raspberries (or frozen)

Directions:

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