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Seven Layer Taco Dip

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Seven Layer Taco Dip

INGREDIENTS

  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups shredded Cheddar cheese
  • Add all ingredients to list

DIRECTIONS

  1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Prep 30 m | Ready In 30 m

NUTRITIONAL INFORMATION

1 Serving
Servings Per Recipe: 56
Amount Per Serving
Calories: 66Calories from Fat: 44
% Daily Value *

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  • Total Fat: 4.9
  • Saturated Fat: 2.9
  • Cholesterol: 13
  • Sodium: 178
  • Total Carbohydrates: 3.5
  • Sugars: 0.7
  • Dietary Fiber: 0.9
  • Protein: 2.3
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SmartPoints: 3