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Skinny Alfredo Macaroni and Cheese

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Makes 6 servings (1 cup each)

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Ingredients

  • 2⅓ cups (dry, uncooked) Whole Grain Elbows pasta or penne, see shopping tips
  • ! tablespoon reduced-fat butter or Smart Balance Light
  • 1 teaspoon fresh garlic, minced
  • 1 (15 oz) jar Classico Light Alfredo Sauce, see shopping tips
  • 1 cup fat-free ricotta cheese
  • ½ cup fat-free milk
  • A little black pepper, to taste
  • ¼ cup Parmesan cheese, grated
  • Scallions or fresh chives, minced for garish, optional

Directions

  1. Cook pasta al dente (for about 6-7 minutes so it will not be overcooked). No need to add salt to water. Drain and rinse in cold water. Drain again.
  2. In a large pan, melt …

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