ADVERTISEMENT ‧ CONTINUE READING BELOW

Slow Cooker Chicken Pot Roast

with No Comments
ADVERTISEMENT ‧ CONTINUE READING BELOW



Servings: 6 | Serving size: 1/6 of recipe | Calories: 178 | Total Fat: 8 g | Saturated Fats: 2 g | Trans Fats: 0 g | Old Points: 4 | Points Plus: 4 | Cholesterol: 31 mg | Sodium: 104 mg | Carbohydrates: 15 g | Dietary fiber: 3 g | Sugars: 2 g | Protein: 10 g

Advertisements

Ingredients

  • 1 large roasting chicken
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons fresh thyme
  • 1 teaspoon black pepper
  • 1 teaspoon paprika Kosher or sea salt to taste
  • 2 stalks celery
  • 1/4 cup water (optional)
  • 1 cup baby carrots
  • 2 medium potatoes, cut into 1″ cubes (optional, substitute with sweet potatoes for a Paleo-friendly recipe)

Directions

  • This beautifully browned chicken was cooked in my Set ‘n Forget Slow Cooker. I love this slow cooker because you simply add the chicken, put the probe in the fatty part of the thigh and set the probe to 165 degrees.
  • The chicken cooks to the set temperature and switches to warm when done.
  • Rinse and pat dry chicken. Rub the outside of chicken with ..
READ ALSO  Ritzy Chicken

PLEASE, CLICK THE NEXT Button BELOW FOR THE FULL RECIPE.