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Snickerdoodle Cookies

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Snickerdoodle Cookies

Ingredients:

  • 3/8 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1 egg white
  • 3/4 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 cup granulated sugar
  • 1/2 teaspoon cinnamon (or more if desired)
  • cooking spray

Directions:

1. Preheat oven to 400 degrees F.

2. Combine 3/8 cup sugar, 1/3 cup brown sugar and butter in bowl. Beat with a mixer until fluffy. Beat in vanilla and egg.

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