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{ Perfect Breakfast} Streusel Coffee Cake

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{ Perfect Breakfast} Streusel Coffee Cake

A tender, delicate sour cream coffee cake with not one, but two layers of cinnamon crumbs – both inside and on top of the cake.

12 Servings

Ingredients

  • 1/2 cup packed brown sugar
  • 2 tablespoons Gold Medal™ whole wheat flour
  • 1/3 cup chopped pecans, toasted*
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon canola oil

Coffee Cake

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  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup Gold Medal™ whole wheat flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg white
  • 3/4 cup fat-free sour cream
  • 1/4 cup canola oil
  • 1 teaspoon vanilla

Directions

PLEASE, CLICK THE NEXT Button BELOW FOR THE FULL RECIPE.