We get together with a few other families for Supper Club every few weeks. Four to five couples with an average of two kids means we need A LOT of food for NOT A LOT of money or effort. This is the perfect recipe for that. Now, I don’t like swiss cheese, so I took a cue from the original recipe‘s author and used pepper jack instead. A few bites were a little spicy for my kids’ taste, but I bet it would be good with monterey jack or maybe even provolone. Next time…
THE RANKINGS (1 = TERRIBLE, 10 = OUTSTANDING)
- Yum Factor – 8 – this is a pretty good casserole in my book!
- Time to Prep – 10 – It’s sooo quick & easy, but next time I’ll take a second to chop the chicken up a little smaller before dumping it in the dish.
- Simplicity of Ingredients – 10
- Ease of Assembly – 10
- Bang for Your Buck – 10
- Overall Practicality – 9 – This is a great quick meal that will satisfy the masses.