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Weight Watchers 2 SmartPoints Hummus

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INGREDIENTS

  • 2 15 ounce cans of chickpeas, drained and rinsed
  • Juice of 1 small lemon (seeds removed, pulp optional)
  • 1 tablespoon good olive oil
  • 1 tablespoon tahini (sesame paste, you can find it in the “international” aisle in the grocery store or more
  • cheaply in a middle eastern specialty shop)
  • 2 small or one large clove of garlic, finely grated
  • Water to adjust consistancy
  • Sweet hungarian paprika to garnish
  • A strong blender or food processor.

DIRECTIONS

1. Drain and wash the chickpeas, add to blender or food processor.
2. Add grated garlic, olive oil, tahini, lemon juice, and about 2 tablespoons of water.
3. Puree until there are no whole chickpeas, and the hummus is a thick paste.
4. Remove from bowl of mixer and garnish with a sprinkle of paprika. You could drizzle some olive oil and toss some chopped tomatoes on top of it if you desire. Serve with pita bread!

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Number of Servings: 14Nutritional Info

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  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.1 g

Nutrition FactsServings Per Recipe: 14Serving Size: 1 servingAmount Per Serving

  • Calories 69.3
  • Total Fat 2.0 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 0.0 mg
  • Sodium 138.5 mg
  • Potassium 9.1 mg
  • Total Carbohydrate 9.4 g
  • Dietary Fiber 3.1 g
  • Sugars 0.6 g
  • Protein 3.1 g

SmartPoints: 2