I have a confession to make…I love pizza. This Weight Watchers cauliflower pizza crust recipe means I don’t have to save up points in order to indulge!
Prep Time : 10 mins
Cook Time : 7 mins
Total Time : 17 mins
Servings : 2 Crusts
Calories : 239kcal
- 2 C Cauliflower
- 1 C Mozzarella Cheese
- 1 Egg
- Place the cauliflower in food processor and mince. Add the mozzarella and egg, then stir it together with a spoon or fork.
- Press onto parchment paper in a circle or square (or any other desired pizza shape) and cook for 7 minutes on 400 degrees, or in a pizza oven.
- Flip the pizza crust and add your toppings to the bottom of the crust (it gets a little crispier that way), and bake another 7 minutes or until browned.
- Perfectly perfect pizza that’s a little healthier.
makes 2 crusts
Calories: 239kcal | Carbohydrates: 9g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 126mg | Sodium: 430mg | Potassium: 551mg | Fiber: 3g | Sugar: 3g | Vitamin A: 9.9% | Vitamin C: 93.5% | Calcium: 33% | Iron: 7.2%