Weight Watchers Pecan Pie Muffins

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If you are in a hurry and you need to make something sweet, you should try this pecan pie muffins. Very delicious and easy to make. Check it out.

prep time: 5 mins cook time: 12 mins total time: 17 mins

Pecan Pie Muffins – tastes just like pecan pie in muffin form! SO easy! Everyone LOVES these yummy muffins. Pecans, flour, vanilla, brown sugar, butter and eggs. Great for parties, breakfast, brunch and tailgating. Can make a day in advance and store in an air-tight container. Sprinkle with powdered sugar before serving. #muffins #pecan


  • 1 cup chopped pecans
  • 3/4 cup unbleached flour
  • 1 tsp vanilla
  • 1 cup packed light brown sugar
  • 11 Tbsp butter, melted
  • 2 eggs


  1. Preheat oven to 350ºF. Spray mini muffin pan with cooking spray or line with mini cupcake liners.
  2. Whisk together flour, vanilla, brown sugar, melted butter and eggs. Stir in chopped pecan.
  3. Fill mini muffin pan 3/4 way full.  
  4. Bake 12-15 minutes.
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Transfer to wire racks immediately after baking.

Easy, peasy and sweet! Sometimes You can make these pecan pie muffins for breakfast, Your children will love them so much. Give’em a shot, you will like’em too!


WW SP: 6

Nutrition Facts

Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 126.4
Total Fat 7.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 21.8 mg
Potassium 46.2 mg
Total Carbohydrate 5.5 g
Dietary Fiber 1.1 g
Sugars 0.7 g
Protein 2.4 g

Adapted from : OMG Recipe & plainchicken & SparkRecipe